The West Michigan Food Guide lists this description: "We are a family farm raising grass fed lamb, pork, chicken, and eggs. We also have cow shares available from our dairy cows, and a CSA for fresh, quality vegetables. We use no hormones, pesticides, GMO’s, or antibiotics."
Their growing season is from late May to late October, when weekly half-bushels of fruits and vegetables are to be picked-up at the farm. Separate contracts can be made for meat, poultry, eggs, milk, butter, grains, flour and honey.
Other benefits include animal powered equipment and a get-together at the end of the season.
Payment Options
- $30 before April 1
- $60 before May 1
- $15 / half bushel per week
Atlee & Mary Yoder
14750 Six Mile Rd.
Morley, MI 49336
Thanks to the Swiers for sharing this info.
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